Niseko!
Niseko | Message" Now Accepting Winter Reservations " Savor an indulgent Ezo-style sushi experience at our villa-side restaurant overlooking Mt. Yotei, the “Mt. Fuji of Hokkaido.” Delight in the finest seasonal seafood, primarily sourced from Hokkaido—bluefin tuna, fresh sea urchin, snow crab, and broadbanded thornyhead among them—carefully selected for exceptional freshness and quality. Our sushi chefs craft each piece with dedication, exclusively for you. The Niseko branch will be open daily until the end of March 2026. Winter reservations are now being accepted.
Dinner
Niseko | Winter
Chef's selection course Yotei
Nigiri-sushi 8 kan, Sashimi, Grilled seafood, 1-2 dishes
Chef's selection course Niseko
Nigiri-sushi 8 kan, Sashimi, Grilled seafood, 3-4 dishes
Special chef's selection course Konayuki
Nigiri-sushi 8 kan, Sashimi, Grilled seafood, 1-2 dishes, Grilled king crab, Caviar 10g
21 seats in total
9 counter seats, 3 tables with 12 seats
No smoking
Catering
Niseko | Niseko Area Only
Private Sushi-Making Experience (including set-up fee)
Niseko Area Exclusive, 6 or more guests, 2 hours, 2 sushi chefs / Per person: 12–14 pieces of nigiri-sushi
Take-out
Niseko | WinterTake-out Nigiri-sushi 10 kan
Take-out Nigiri-sushi 20 kan
Take-out Nigiri-sushi 30 kan
Access
Niseko | WinterName
Sushiyano Saito NISEKO
Address
4-9, Niseko Hirafu 5-jo 4-chome, Kutchan-cho, Abuta-gun, Hokkaido, Japan 044-0086
About a 2-hour drive from New Chitose Airport and Sapporo, and approximately 10 minutes from Kutchan city center.
Phone
Hours
11：00〜15：00
17：30〜22：00
Opening
The Niseko branch will be open daily until the end of March 2026. Winter reservations are now being accepted (reservation-only operation from April to November).
Contact
Requests
Please make a reservation before visiting( Niseko ).
Reservations can be made through TableCheck( Niseko ).
Payment can be made in cash or with various credit cards.
